defining for ourselves͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ 

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September 2021, Issue 2

Dear Subscriber First Name,

This week, Asian communities around the world celebrate the Mid-Autumn Festival, also known as Moon Festival (Chinese), Chuseok (Korean), Tsukimi (Japanese), and Tết Trung Thu (Vietnamese). Though varying by culture, this holiday’s traditions include family gathering and feasting, prayer, paying respects to ancestors, and giving thanks.

Like Helen, Janet, and Mel discussed in their recent episode, I’m also navigating the intersection where my Korean and American identities meet. What does this holiday mean to me, and how do I want to pass it on to my future family? How can we best honor such deeply rooted tradition(s) in a way that feels true to our lifestyles and who we are?

The thought that we can define the answer for ourselves brings me some solace with this somewhat complicated question. Rather than hold ourselves to a perceived standard of what it means to be a “proper” Korean or [insert your ethnicity here], we can approach the topic with some softness.

Incorporate the elements that you remember fondly. Fold into the mix memories of our grandmothers, aunts, and mothers lovingly preparing food, then knead in how our parents set the table, how we took turns bowing to ancestors, admired the full moon, learned how to make songpyeon from scratch, or enjoyed pomelos and mooncakes with loved ones.

Autumn marks a time for shedding and release in preparation for renewal. Let’s likewise let go of whatever feels constricting and instead focus on creating the version of ourselves and our lives that feels most freeing, evolving, and true.

With love,
Haemee


P.S.
- If you’d like to suggest a theme for an upcoming issue, message us at: newsletter@asianbossgirl.com.

 

Cathy Park Hong, author of the acclaimed book Minor Feelings, graces an annual #TIME100 cover.

This clip of Yo-Yo Ma jamming with Chicano band, Las Cafeteras, is an example of how music can be a connector of people and vehicle of joy. As the caption reads, “music is medicine”.

We truly can remain students for a lifetime. This Japanese woman learned to code at age 81 to create a game for the elderly after noticing a gap in the market.

Author Ryka Aoki's science fiction novel, Light From Uncommon Stars, tells the story of three Asian American women, exploring identity, family, immigrant culture and redemption, and queerness.

New York Times staff writer Eric Kim shares his journey in understanding the intersection of his American and South Korean identities through food. With his book, Korean American: Food That Tastes Like Home, food and cooking become Kim’s vehicle to documenting his family’s life in America.

This past Tuesday also marked National Chai Day. Here’s an article highlighting a small business in NYC I love, Kolkata Chai, and their hot tips on how to make the perfect masala chai.

Despite its mostly BIPOC presenters, this year’s Emmys once again made apparent the whiteness of Hollywood and its most lauded.

Reading: I Am a Filipino: And This Is How We Cook by restaurateur and 2019 James Beard Finalist, Nicole Ponseca. My first introduction to Filipino food was through a friend’s backyard kamayan, and NYC’s East Village. The cuisine is rich, warming, and delicious. A power player in the culinary world, Ponseca’s book will have you drooling from cover to cover.

Watching: Squid Game on Netflix. Think: Hunger Games, but way more cutthroat. This Korean thriller drama came recommended by several friends, and starting from episode one, I can say that it’s as captivating as it is messed up. If that’s your vibe, definitely give it a watch, but maybe wait until you’ve finished your meal.

Eating: Xian tang yuan, or savory tang yuan (rice balls). This recipe goes great with a savory vegetable soup. It’s also vegan and perfect for our friends who don’t eat animal products!

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